Growing Local

My Front Yard

By: Dr. Michael Haley

There are many benefits to eating local food – whether meat or vegetation, including:

  • It is usually more fresh
  • It is less dependent on burning fossil fuels for transportation
  • The local economy and local growers are supported
  • You are more likely to know the growing conditions
  • Local foods may provide nutritional support for local nutrition needs

You see, most of the things sold in stores for human consumption seem to be structured for financial gain by the seller rather than health for the buyer. These things are no longer representative of food that was intended for our bodies. Most of the so called “food” has been damaged by things like:

  • chemical fertilizers
  • pollution
  • radiation
  • genetic modifications
  • pasteurization
  • herbicides
  • pesticides
  • ripeners
  • transportation
  • handling
  • plastic packaging
  • time between harvest and consumption

And in the case of meats from farm animals, add to the list

  • hormones
  • antibiotics
  • malnutrition
  • unnatural inflammatory diets
  • GMO feed
  • disease
  • drugs
  • lack of roaming or free range conditions
  • unsanitary conditions

But since most people cannot raise their own farm animals, I will focus on growing herbs, fruits, and vegetables.

For people who own their own property, this should be a no-brainer. But, the reality is, it seems Americans are more interested in growing inedible high maintenance hedges and lawns instead of food.

I live on an average home size property – about 1/5 acre. Our home, driveway, and sidewalk cover much of the property. But somehow, we still manage to grow quite the variety of edibles. They include:

  • aloe
  • avocados
  • coconuts
  • figs
  • lemons
  • limes
  • mangos
  • moringa
  • oranges
  • papayas
  • pineapples
  • pomegranates
  • sapodilla
  • star fruit

We still have to buy a lot of food, but we also have to give a lot away. That brings up another good point. That is, if more people did these things, we could have and share more variety with our neighbors.

Look what family did on their Urban Homestead – Living the Real Simple Life in Pasadena Los Angeles California:

This is where I am turning the discussion over to you. Please use the comments section to share your input. You might consider the following questions:

1. What are your favorite foods to grow in Florida and why?
2. What have you grown and why?
3. What do you plan on growing and why?
4. Why aren’t you growing fruits and vegetables?
5. What potential problems do you think people might run into farming their property?
6. Do you have any advice for someone thinking about growing fruits and vegetables in Florida?
7. What kind of vegetation makes a good hedge? Canopy? Ground cover?
8. Do you buying good food might be a problem some day?

Now it’s your turn. Please use the comments below to add to the conversation.

3 replies on “Growing Local”

  1. anne-marie says:

    organic horse manure has helped a lot with aloe. Rodney used to use cow manure but agreed that horse manure was good, too.

  2. Kristin says:

    We just bought in Pompano, and I really would like to do this. I already grow a container garden for herbs. The 1 problem I see already is thieves. We have a mango tree out front, and people steal from it. Also, I hear Pompano code enforcement is pretty ridiculous, so I wonder if anyone has had any issues growing what they want?

    • admin says:

      We certainly grow and eat lots from our yard. We haven’t had problems with code enforcement. We have had citrus and coconuts stolen several times. But we still get the bulk of the produce. If we could convince more and more people to “grow their own”, it would be like the old days where we gave and received within the neighborhood. But if we are the only ones growing and there is a food shortage, we have no real benefit. If will disappear as fast as it is grown.

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