The Health Benefits of Fermented Soy

Dr. Michael Haley discusses Haelan951 Fermented Organic Soy with Jim Ladwig from Haelan Products.

Show Timestamps:

00:48 Introducing Jim Ladwig from Haelan Products
03:20 History of Haellan951 formerly Haelan851 in the 80’s to fight the side effects of traditional cancer treatments
05:05 What’s in the bottle? Addressing the soy fears caused by the GMO version and its’ relationship with pesiticides compared to soy used by Haelan951 Products, Inc.
06:36 The patented Nitrogen Fermentation Process compared to fermentation of natto
07:30 The benefits of nitrogen fermentation as related to the proteins in it
08:00 The bioavailability of nutrients from the nitrogen fermentation
09:05 How nutrients are changed by the fermentation process
11:30 How Haelan951 fermented soy beverage tastes; Dr. Haley opens a new bottle and begins to consume the whole bottle
14:30 How much do people drink?
15:09 Dr. Haley describes the taste of Haelan951 as a bean juice
16:53 Discussion of the pH of this beverage
19:00 The benefits seen when those with cancer cachexia consume Haelan951 with respect to their appetite
19:50 The healthy powder flavor that helps with the taste of Haelan951 made from lacuma, monk fruit, and peppermint
22:25 Dr. Haley describe the taste after adding the flavor improver
23:40 Jim Ladwig explains the growing conditions for their soy and how it takes 25 lbs. raw soy to make a single bottle

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