Gut Health
Explore conversations about digestion, the microbiome, intestinal health, nutrient absorption, food sensitivities, and the connections between the gut and the rest of the body. These episodes examine both established research and emerging ideas about supporting digestive and overall health.
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Episode 12 | The Power of Fermentation – Sandor Katz
Fermentation revivalist Sandor Katz joins Dr. Michael Haley to explore our relationship with microbes and the traditions behind fermented foods. Discover his perspectives on…
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Episode 10 | The Probiotic Maker – Merrick
Can making fresh probiotics at home be easier and more affordable? Merrick, inventor of The Probiotic Maker, joins Dr. Haley to share the story…
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Episode 9 | Robert Scott Bell – The Aloe Silver Protocol
What does the gut microbiome need beyond probiotics? Robert Scott Bell joins Dr. Michael Haley to share his perspective on the aloe–silver protocol, intestinal…
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Episode 8 | Dr. Natasha Campbell McBride – Benefits of Consuming “Happy Foods”
Dr. Natasha Campbell-McBride joins Dr. Michael Haley to discuss GAPS, the gut microbiome, fermented foods, and food sourcing. Hear her perspective on vegetarianism, leaky…
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Episode 7 | Got Sprouts? How To Grow Your Own Sprouts
Got Sprouts? co-founder Sean Herbert shares how his experience with Crohn’s disease led him to living foods. Explore beginner sprouting methods, soil-grown greens, wheatgrass,…
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Episode 6 | Consuming Healing Foods and Healing Your Gut with Melissa Weber
What can healthy soil teach us about gut health? Nurse and health coach Melissa Weber joins Dr. Haley to share her personal recovery story…
