Nutrition
Explore conversations about food, nutrients, digestion, metabolism, supplements, and the role nutrition can play in supporting better health. These episodes feature clinicians, researchers, practitioners, and other experts discussing both established ideas and emerging perspectives.
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Episode 8 | Dr. Natasha Campbell McBride – Benefits of Consuming “Happy Foods”
Dr. Natasha Campbell-McBride joins Dr. Michael Haley to discuss GAPS, the gut microbiome, fermented foods, and food sourcing. Hear her perspective on vegetarianism, leaky…
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Episode 7 | Got Sprouts? How To Grow Your Own Sprouts
Got Sprouts? co-founder Sean Herbert shares how his experience with Crohn’s disease led him to living foods. Explore beginner sprouting methods, soil-grown greens, wheatgrass,…
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Episode 6 | Consuming Healing Foods and Healing Your Gut with Melissa Weber
What can healthy soil teach us about gut health? Nurse and health coach Melissa Weber joins Dr. Haley to share her personal recovery story…
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Episode 4 | Benefits of Raw Living Spirulina -Tim White
What makes fresh spirulina different from the powder? Tim White joins Dr. Haley to discuss raw living spirulina, its taste and nutrients, how it…
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Episode 03 | The Truth About Fermentation – Dr. Michael Haley
What happens when food ferments? Dr. Michael Haley explains microbial growth through familiar foods, including yogurt, kombucha, wine, and sauerkraut. He also shares his…
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Episode 02 | The Advanced Gerson Therapy – Dr. Patrick Vickers
Dr. Patrick Vickers joins Dr. Michael Haley to discuss Advanced Gerson Therapy, his connection to Charlotte Gerson, and his approach to nutrition, detoxification, and…
